Recipe for the marinade: (for approx 400gr chicken)
- 2 Garlic cloves, crushed
- 20g Spicy paprika powder
- 30g Fresh chives
- 3 Red chilli
- Salt and pepper
- 100gr Extra virgin olive oil
Other ingredients:
- 400g of chicken drumsticks and chicken wings – available from our butchers
- 200g of tenderstem broccoli
- 1 clove of garlic, peeled
- 1 red chilli
Method:
- Prepare the marinade by crushing the cloves of garlic and slicing the red chilli. Mix the ingredients together in large bowl
- Place the chicken in the bowl with the marinade, and coat each piece thoroughly
- If you have enough time you can leave the marinated chicken overnight in the fridge!
- Cut the Broccoli and place inside a large pot of boiling water for 4 minutes
- Fill a bowl with ice and water and add the broccoli to the ice bath
- Slice a clove of peeled Garlic and chop a red chilli. Remove the seeds if you prefer to keep it mild or leave them if you want more spicy
- Place the broccoli once drained onto a flat tray and season with olive oil, salt, pepper, chopped chilli and sliced garlic
- Cook them inside the oven preheated, set to 180c. Leave for 5 minutes
- Begin cooking the chicken. Pan fry your chicken to give it a nice golden coat. If you have a barbecue, you can use the grill for this step.
- To finish cooking the chicken, add it to a preheated oven, set to 180c. Leave to cook for 10-15 minutes
- Plate your chicken with the chilli and garlic broccoli
Buon appetito!