Eataly London

What’s on at Eataly?

From tastings to special one-off dishes, cocktails, cooking classes and restaurant updates. Keep reading to find out what's on at Eataly!

This weekend at Eataly

  • Join us on Saturday 25th and Sunday 26th May upstairs in our market as Fioltea cook up delicious pasta for you to try from 1pm!
  • You can also sample olive oil from Frantoio D’Orazio Saturday and Sunday afternoon in our market.
  • Try our new tart with fresh raspberries and pistachio cream at the Gran Caffé.

  • Don’t miss our dry-aged days deal – for one weekend only! BBQ or grigliata, meaning grill in Italian, season is on the horizon – enjoy up to 30% off on selected meat cuts from our butcher counter from 23rd – 25th May.

Find out more

Bottomless brunch has landed!

You asked, we delivered. Bottomless brunch at Eataly’s Terrazza. 90 minutes of free-flowing drinks PLUS tasty Italian food! For more info click here.

Book now

 

Taste of Eataly Festival

Taste of Eataly is making its debut in London this summer – and you’re invited! Join us from the 19th – 21st July 2024 as we embark on a tasting journey across Italy.

Get tickets now

Indulge in the timeless delights of Italian cuisine throughout the weekend: from savoury pasta and crispy pizza to creamy gelato, exquisite wines, and enticing cured meats and cheeses.

Click here to find out more about Taste of Eataly Festival

 

Olive oil weeks

From 23rd May – 2nd June, take 20% off when you buy two or more bottles of extra virgin olive oil in-store and online.

Find out more

 

Introducing Sapori of the Month

Check out our new monthly specials menu at Pasta e Pizza restaurant. In May, we bring you flavours from the sea, featuring a white crab salad, ravioli filled with crab, or pizza with prawns.

See Pasta e Pizza’s Sapori of the month Under the Sea here

All new cooking classes

Get ready to create unique dishes and learn how to master recipes and techniques with useful tips from our expert chefs at Eataly London. Our classes cover everything from simple skills to advanced recipes: you will learn the how to’s and stories behind the most classic recipes and innovative techniques, all broken down step-by-step.

Check out some of our new classes here:

Gnocchi class

Vegan rustic pasta class

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Eataly London