Eataly London

Matilde’s Traditional Tiramisù Recipe

Make your own at home

PREP: 30M
COOK: No-cook recipe
SERVING: 8
AUTHOR: Matilde Vicenzi
LEVEL: Easy

Ingredients

400g Savoiardo Vicenzovo Ladyfingers
400g Mascarpone cheese
4 eggs
100g sugar
2 cups of strong coffee
30g cocoa powder
3 tablespoons of sweet Marsala

Preparation

Separate the egg yolks from the egg whites and beat egg yolks with the sugar until creamy. Beat in mascarpone cheese. Beat the egg whites until they form soft peaks and fold it into the mascarpone and egg yolk mixture. Combine coffee and sweet Marsala and dip the Vicenzovo Ladyfingers. Then take a flat dish and add alternate layers of Vicenzovo Ladyfingers and mascarpone cream. Finally sprinkle the dessert with cocoa powder.
Serve chilled and enjoy it.

Eataly London