These crispy, golden cheese crisps take just minutes to make and need only one ingredient. They’re perfect for aperitivo hour, scattered over salads or soups, or simply enjoyed straight from the baking tray.
Why Grana Padano?
Grana Padano has been crafted in northern Italy for over 900 years, making it one of the world’s oldest PDO cheeses. Naturally aged for a minimum of 9 months, it develops a rich, savoury flavour that melts beautifully before crisping up into delicate, crunchy bites, making it the perfect cheese for this recipe.
How to Make Grana Padano Crisps
You’ll need:
- 100g finely grated Grana Padano
Method
- Preheat your oven to 200°C (180°C fan).
- Line a baking tray with baking paper.
- Spoon small mounds of grated Grana Padano onto the tray, leaving space between each one.
- Gently flatten each mound into a thin circle.
- Bake for 5-7 minutes, or until golden and bubbling.
- Leave to cool for a few minutes—they’ll crisp up as they cool.
Serving Ideas
Enjoy them:
- alongside an aperitivo
- with soups or salads for extra crunch
- on a cheeseboard
- crumbled over pasta or risotto
- or simply straight from the tray while they’re still warm.
Sometimes, the simplest recipes are the most satisfying. Buon appetito!