Known as Italy’s food capital, Bologna is all about fresh pasta, rich ragù, Parmigiano Reggiano and some indulgent classics. Our new menu puts these flavours front and centre, with dishes made to make you hungry just reading the menu.
The pasta is the main event
Start with Tagliatelle al Ragù, one of Bologna’s most iconic dishes, or go for Tortellini in Brodo, delicate pasta filled and served in a rich, comforting broth.
For something a little different, try Tortellini al Parmigiano or Tortellini al Ragù. Because when it comes to Bologna, you can never have too much fresh pasta.
Then there’s the Cotoletta
Our Cotoletta alla Bolognese is one you’ll want to save room for. Crispy chicken breast topped with Prosciutto di Parma and melted Parmigiano Reggiano, finished with aromatic meat stock and butter.
Crispy, cheesy, rich and unapologetically Bolognese.
And That’s Not All
There’s plenty more to discover, from Mortadella di Bologna with pistachio to Gnocco Fritto, and a special Parmigiano Reggiano tasting featuring three ages paired with Modena balsamic.
And, of course, there’s dessert. Think Torta Tenerina, Zuppa Inglese, Tiramisù and Raviole Bolognesi.
This is Bologna at its most delicious: rich, comforting, generous and made for eating.