Eataly London

Barolo & Friends

On Thursday 21st October, explore the world of Piemontese wine with a 4 course special dinner paired with wines

Enjoy four courses curated by our chefs, with seasonal ingredients fresh from our market counters. We’ll take you on a journey through the vineyards of Italy, with each course paired with spectacular Piemontese wines such as Barolo and Nebbiolo.


Carpaccio di Fassona

Marinated Fassona carpaccio with pickled chanterelle mushrooms, truffle and Parmesan cream

WINE : 2016/2017 Mirafiore Alta Langa Blanc de Noir

Tajarin al tartufo

Tajarin pasta with truffle sauce and fresh black truffle shavings

WINE: 2018 Mirafiore Langhe Nebbiolo

Costolette al Barolo

Barolo braised short ribs, porcini mushroom soft polenta and sage gremolata

WINE: 2015 Mirafiore Barolo

Pere al Malvasia

Poached pear marinated with malvasia wine, walnuts and honey

WINE: Fontanafredda Moscato Moncucco


Price £80 + service charge

Two seatings available: 6:30pm and 8:30pm


Eataly London