Enjoy four courses curated by our chefs, with seasonal ingredients fresh from our market counters. We’ll take you on a journey through the vineyards of Italy, with each course paired with spectacular Piemontese wines such as Barolo and Nebbiolo.
MENU
Carpaccio di Fassona
Marinated Fassona carpaccio with pickled chanterelle mushrooms, truffle and Parmesan cream
WINE : 2016/2017 Mirafiore Alta Langa Blanc de Noir
—
Tajarin al tartufo
Tajarin pasta with truffle sauce and fresh black truffle shavings
WINE: 2018 Mirafiore Langhe Nebbiolo
—
Costolette al Barolo
Barolo braised short ribs, porcini mushroom soft polenta and sage gremolata
WINE: 2015 Mirafiore Barolo
—
Pere al Malvasia
Poached pear marinated with malvasia wine, walnuts and honey
WINE: Fontanafredda Moscato Moncucco
Price £80 + service charge
Two seatings available: 6:30pm and 8:30pm
