Enjoy four courses curated by our chefs, with seasonal ingredients fresh from our market counters. We’ll take you on a journey through the vineyards of Italy, with each course paired with spectacular Piemontese wines such as Barolo and Nebbiolo.
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Carpaccio di Fassona
Marinated Fassona carpaccio with pickled chanterelle mushrooms, truffle and Parmesan cream
WINE : 2016/2017 Mirafiore Alta Langa Blanc de Noir
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Tajarin al tartufo
Tajarin pasta with truffle sauce and fresh black truffle shavings
WINE: 2018 Mirafiore Langhe Nebbiolo
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Costolette al Barolo
Barolo braised short ribs, porcini mushroom soft polenta and sage gremolata
WINE: 2015 Mirafiore Barolo
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Pere al Malvasia
Poached pear marinated with malvasia wine, walnuts and honey
WINE: Fontanafredda Moscato Moncucco
Price £80 + service charge
Two seatings available: 6:30pm and 8:30pm