Pizza alla Pala, Roman street pizza by the slice
Meaning “paddle pizza” in Italian, Pizza alla Pala is one of Rome’s favourite street foods, and it’s easy to see why.
Born in local bakeries as a delicious way to use leftover dough, this pizza is made with a highly hydrated, slow-rising dough that’s stretched lengthwise, baked on stone, and served by the slice.
At Eataly, we craft our pala dough with stone-milled, 100% organic flour from Mulino Marino in Piedmont. Once baked, it’s topped generously with fresh, vibrant ingredients, think creamy burrata and mortadella, or a flavour-packed Capricciosa with fior di latte mozzarella, artichokes, mushrooms, olives, and cooked ham.
The result? A pizza with a perfectly crisp exterior and a soft, fluffy interior, exactly how it should be.
📍 Find it at: Pizza alla Pala Counter, Ground Floor
Wood-fired pizza, Naples meets Rome at Pasta e Pizza
Step into Pasta e Pizza and taste two of Italy’s greatest pizza traditions combined, the softness of Neapolitan pizza and the irresistible crispness of the Roman style.
Our dough is lovingly leavened for up to 50 hours for unbeatable texture and taste, then cooked in our wood-fired oven for that authentic charred crust.
Toppings range from the timeless Margherita Eataly, Italian tomato sauce, fior di latte mozzarella, fresh basil, and extra virgin olive oil to bold specials like ‘Nduja e Burrata, with spicy Calabrian ‘nduja, burrata, red onion, rocket and drizzled with chilli oil.
📍 Find it at Pasta e Pizza Restaurant, First Floor
Pizza al Padellino, Turin’s famous pan pizza at La Terrazza
Craving something heartier? Meet Pizza al Padellino, Turin’s answer to deep crust pizza.
Baked in small, round pans (padellino means “little pan”), this thick-crust pizza comes out fluffy and soft inside, with a perfectly browned base and edges.
At La Terrazza di Eataly, you can enjoy comforting toppings like Zucchine – fried courgette and ricotta cheese or a mouth-watering combination of Parma ham and creamy burrata.
One bite and you’ll see why this Northern classic is so loved.
📍 Find it at: La Terrazza di Eataly, Rooftop
Our pizzas are prepared using traditional craftsmanship supported by the Italian Trade Agency, which promotes ‘Made in Italy’.
