Eataly London
Published

Truffle-lovers pasta recipe

Treat your loved one to Chef Jordan's ICONIC Italian truffle pasta.

To create Chef Jordan’s truffle-lovers pasta, head to Eataly and pick-up the following products from our market.

Ingredients:

Serves 2-3

🍝 250g Gratifico Tagliatelle

👩‍🍳 Extra virgin olive oil

🤤 Saving truffle-flavoured butter sauce & Summer truffle slices in oil (for topping)

👀 Sage

🧀 Parmigiano Reggiano DOP

🥚 2 eggs

Method:

  1. Cook the pasta to al dente, around 4- minutes in well seasoned boiling water.
  2. With a ladle of pasta water, melt the truffle butter in the pan on a low to medium heat.
  3. Take the tagliatelle out of the water add directly to the pan of butter. Season with salt and pepper to taste.
  4. Toss the pasta in the pan, continuous movement will build a silky sauce.
  5. Serve quickly once ready. To plate add the truffle slices on top of the pasta, separate out an egg yolk and place on top.
  6. Finish with freshly grated Parmigiano Reggiano

Chef Jordan’s top tip: Work quickly on a high heat once the pasta is in the pan!

Enjoyed Chef Jordan’s recipe? Visit us in La Scuola to learn more recipes with our Chef! Book now.

Eataly London