Eataly London

Spaghetto Eataly

Our signature dish can be made with 4 simple ingredients straight from our market. Find the recipe below to add the full Eatalian experience to your kitchen.

Looking for the perfect pasta recipe? Then look no further than Spaghetto Eataly! This dish can be enjoyed vegan or topped with our finest burrata cheese.

Ingredients:

🍝 200g Afeltra 100% Italian wheat spaghetti

🍅 350g Così Com’è whole Red Datterino tomatoes and their juice

👩‍🍳 Monocultivar Taggiasca Roi Extra virgin olive oil

🍃 Fresh Genovese basil DOP from Natoora

Method:

  • Put a large pot of water on to boil. When it boils, add a handful of coarse salt along with the pasta and cook the spaghetti for seven and a half minutes to achieve “al dente” cooking.
  • In a bowl, season the tomatoes with the basil, 4 tablespoons of olive oil, salt to your liking and lightly mash everything.
  • Cook the tomatoes over high heat for about two minutes then add the spaghetti and mix everything together.
  • Serve the pasta in a deep plate and finish with a drizzle of olive oil and a leaf of fresh basil.

Head to Pasta e Pizza restaurant to try this moreish dish today! Click to view menu or book now.

Eataly London