Looking for the perfect pasta recipe? Then look no further than Spaghetto Eataly! This dish can be enjoyed vegan or topped with our finest burrata cheese.
Ingredients:
🍝 200g Afeltra 100% Italian wheat spaghetti
🍅 350g Così Com’è whole Red Datterino tomatoes and their juice
👩🍳 Monocultivar Taggiasca Roi Extra virgin olive oil
🍃 Fresh Genovese basil DOP from our market
Method:
- Put a large pot of water on to boil. When it boils, add a handful of coarse salt along with the pasta and cook the spaghetti for seven and a half minutes to achieve “al dente” cooking.
- In a bowl, season the tomatoes with the basil, 4 tablespoons of olive oil, salt to your liking and lightly mash everything.
- Cook the tomatoes over high heat for about two minutes then add the spaghetti and mix everything together.
- Serve the pasta in a deep plate and finish with a drizzle of olive oil and a leaf of fresh basil.
Head to Pasta e Pizza restaurant to try this moreish dish today! Click to view menu or book now.