
The Taste of Tradition
Made with Italian pork, sea salt, air and time, Prosciutto di Parma is aged for a minimum of 14 months, giving it a sweet, tender flavour. No shortcuts, no preservatives – just pure, authentic Italian ham.
Only hams with the Ducal Crown can be called true Prosciutto di Parma, a guarantee of quality and tradition passed down through generations.
How to Enjoy Prosciutto di Parma
Prosciutto di Parma is simple, versatile, and delicious. Try it:
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🥖 On fresh focaccia with a drizzle of olive oil and rocket.
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🍈 With sweet melon or figs for a classic combo of salty and sweet.
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🍝 Folded through pasta for a comforting Italian dish.
Find Prosciutto di Parma at Eataly
Pick up freshly sliced Prosciutto di Parma at our fresh counters, or grab a pre-packed selection in our market or online store.
Whether it’s for a quick snack, a shared platter or added to your pasta, Prosciutto di Parma brings authentic Italian flavour to your table, the Eataly way.