Eataly London

Pistachio spread chocolate chunk cookies

The chewy texture & pistachio filling make them a must-try for any cookie enthusiast.

This is not a drill. Pick up the iconic spread from Scyavuru made from Sicilian Pistachios and a touch of salt on sale for just £4.90 – the perfect addition to your favourite cookie recipe  – mamma mia!

Ingredients:

  • Salted butter
  • Olive oil (check out this one on sale!)
  • Pistachio Spread (on sale)
  • Granulated sugar
  • Brown sugar
  • Pure vanilla extract
  • Almond extract
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Matcha powder (optional, for colour)
  • Dark chocolate chunks
  • Flaky sea salt
  1. Start by blending salted butter and olive oil to create a rich base. Then, mix in sugars, vanilla, and almond extract for sweetness and depth.
  2. In a separate bowl, combine your dry ingredients—flour, baking powder, baking soda, the iconic pistachio spread and a touch of matcha powder (if you want a slight green tint). Fold this into the wet mixture, then stir in the chunks of dark chocolate.
  3. Scoop the dough onto a baking sheet, sprinkle with flaky sea salt, and bake until the edges are golden and crispy while the centres stay chewy.
  4. You bake these cookies at 350°F (180°C) for about 10-12 minutes, or until the edges are golden and the centre’s are slightly soft.

Eataly London