Pasta Fresca, our fresh pasta counter where every dish is made from scratch daily and ready to enjoy in minutes. Whether you’re on a lunch break, grabbing a quick bite between meetings or simply treating yourself to something properly delicious, this is where fresh Italian pasta meets the pace of City life.
What’s New on the Menu
This season we’ve added three new dishes worth knowing about.
The Tonnarelli alla Puttanesca is bold and punchy – fresh long egg pasta with tomato, capers, olives, anchovies and garlic. The Casarecce alla Genovese is slow-cooked Neapolitan comfort at its finest, with tender beef, celery, onion and carrots melted together into something deeply satisfying. And the Rigatoni alla Norma brings vibrant vegetarian flavour – fresh short egg pasta with rich tomato sauce, fried aubergine, basil and salted ricotta.
The Classics, Still Going Strong
Alongside the new dishes, all your favourites are still here. Tonnarelli Cacio e Pepe with Pecorino Romano DOP, Tagliatelle alla Bolognese with slow-cooked beef ragù, Trofie al Pesto with Basilico Genovese DOP and a classic Rigatoni al Pomodoro with Datterino tomatoes and basil.
Fresh pasta, made from scratch every morning and served straight from the counter, because lunch in the City should never be boring.
Find your favourite on the ground floor at Eataly London.