Organic, light and aromatic, it stands out for its crunchy crust and soft crumb. Each loaf is kneaded by hand with organic flours from Mulino Marino, to offer an authentic bread, rich in flavour and history.
What makes it special
- The best organic flours from Mulino Marino , a unique mix of durum wheat, soft wheat and bran .
- Eataly’s mother yeast, refreshed by hand for more than 35 years, for an authentic taste.
- Organic and environmentally friendly.
- Aromatic and light , with a crunchy crust and a soft crumb.
- Kneaded by hand , according to tradition.
Our recipe for the perfect bread
Each loaf is born from a passion for tradition and attention to detail. Want to make it at home?
Read the full recipe
Can’t wait to try it? Come and discover it in store from 4th February and take home Eataly Bread and discover the flavour of Italian tradition.